M Test Kitchen Menu 8.7

Snack size, fried in chicken fat, seasoned with larb spice

$5

Red miso dressing, sesame seed, smoked tofu

$10

Blanched and chilled broccolini, sesame paste dressing, and fried garlic chips

$10

Thin sliced and chilled pork, Szechuan chili and soybean sauce, cucumber, and cilantro

$11

Seared Bluefin Tuna, Ponzu sauce, Togarashi, Aonori Flakes, Rice puffs.

$15

Polish Siberian Caviar, Wakame seaweed ice cream and toasted hazelnut

$21

Roasted Japanese squash, maple miso glaze, shio kombu and pumkin seee gremolata

$10

Okonomiyaki style crispy fried potatoes, kewpie, sweet soy funkake, smoked bonito flakes

$11

Green tea bamboo rice risotto, panko crust, edamame puree, yuzu red onions, nori.

$12

Ground pork, sticky rice, cream, scallions, garlic, gingier, and jasmine tea soy sauce.

$13

gluten free, vegetarian

Shrimp and lobster mousse, Shanghai dumpling skin, black vinegar soy sauce

$15

Kani crab, bacon, Fresno chili, onions, garlic, egg threads, scallions

$21

Our green curry sauce, oyster mushrooms, bamboo shoot, lime, cilantro, and Thai basil

Seasonal Fish $23

Vegetarian $14

Pan seared duck breast, leg confit, sweet potato kohlrabi hash, scallions, apricot duck sauce, and Thai basil

$25

Hibachi style vegetables, zucchini, onions, scallions, and lemon soy butter sauce

$27

Sour plum julienne, roasted buckwheat, vodka and shiso leaf

$12

Pistachio cake, matcha pistachio ice cream, rice crispy crumb, and yuzu tea jellies

$13