Grilled marinated wagyu with kizami chimichurri sauce
Dalgona ice cream
**We respectfully ask that everyone in the party must order the Grand Omakase or Nigiri Omakase**
**Exceptions are for vegetarians, dietary restrictions that prohibit raw fish, and children under the age of 12**
Nigiri/ Sashimi
2 pieces each unless otherwise noted
Caviar, Kaluga
Sustainably farmed
1 Piece $25
gluten free
Eel (saltwater), Anago
$14
Flying Fish Roe, Tobiko
$9
gluten free
Japanese Red Sea Bream, Madai
$12
gluten free
Salmon Roe, Ikura
$12
gluten free
Sea Trout
$9
gluten free
Scallop, Hotate
$13
gluten free
Nama Uni, from Hokkaido Japan
1 Piece $19
gluten free
Bluefin Tuna, Akami
$14
gluten free
Medium fatty Bluefin Tuna, Chutoro
$17
gluten free
Bluefin Tuna fatty belly, Otoro
$20
gluten free
Negitoro Gunkan
chopped fatty tuna, pickled daikon, scallions
$17
Yellowtail, Hamachi
$11
gluten free
Amberjack, Kampachi
$12
gluten free
Striped Jack Mackerel, Shima Aji
$15
gluten free
Egg Omelette, Tamago
(Tamagoyaki or Kyoku)
$7
Shime Saba, house cured Japanese mackerel
$12
Small Plates
*Our selection of small plates are designed to have a little bit for everyone. From simple traditional items to French-inspired dishes, we incorporated worldwide influences to curate this menu section. This menu is meant to mix and match to make your own meal or to share many items tapas style.
Edamame
Japanese soybeans in pod steamed and seasoned simply with sea salt
$6
gluten free
Nigiri Sampler –
6 pieces chef’s choice nigiri using two types of vinegar depending on the neta (ingredient)
(Option for 12 pieces as a Deluxe Nigiri Sampler with all different ingredients including 4 premium chef select fish - $59)
Panko fried japanese scallops, tempura sauce, matcha salt
$19
Dumplings
Shiromi (Japanese white fish), Japanese scallop mousse, truffle dashi butter
$19
Tuna Nigiri Trio
Akami, Chutoro , Otoro topped with Golden Kaluga Caviar
$26
Shrimp Toast
White bread, shrimp, green onions, served with wasabi chili sauce.
$15
Lobster Shabu Shabu
Maine lobster, dashi butter, ponzu sauce
$38
gluten free
Wagyu BBQ/ A4 Japanese Beef
Grilled tableside, served with galbi sauce, chimichurri, and smoked salt
$59
Nigiri Omakase
- $89.00 -
Addition of real grated wasabi MP
Tsumame (starting dishes)
Crudo, ponzu, Korean pear, olive oil
Creamy Chawanmushi with dashi, trout roe, chives
12 – 14 Pieces
Depending on daily fish delivery and shari (sushi rice) using two types of vinegar depending on the neta (sushi ingredients), traditional rice wine vinegar and akasu (sake lees vinegar)
Tamago– Tamagoyaki
Nama Chocolate
Lite Omakase - $59.00
8 piece Nigiri
Negitoro handroll, miso soup
Tamago
Maki
*Our rolls are meant to be as simple as possible. There are no unnecessary decorations and minimal amounts of sauces and condiments. They are kept to a bare minimum to let the high-quality ingredients shine through using two types of vinegar depending on the ingredients. Hikarimono and stronger flavored items will utilize the Akasu (red sake lees vinegar) which gives it the look of brown rice. Still, we are only using the highest quality Koshihikari white rice with both kinds of vinegar.
*Traditional rolls are some of the chef’s favorites. These simple rolls are the fundamentals of all modern rolls. They are not to be overlooked as these rolls allow you to truly appreciate each ingredient and its flavors.
Spicy Tuna
$15
gluten free
California Roll
(kani crab)
$9
Tuna with avocado or cucumber
$15
gluten free
Sea Trout with avocado or cucumber
$13
gluten free
Avocado Cucumber
$8
gluten free
Tuna
(Tekka maki)
$14
gluten free
Negihama Temaki
Hamachi with scallion
$13
gluten free
Sea Trout
$12
gluten free
Avocado
$7
gluten free
Cucumber
$5
gluten free
Vegan Bento
Seaweed/ mixed green salad, Inari sushi, vegetable maki, heart of palm soup, fried Kabocha squash tempura, potato croquette
**Items on the Vegan Bento are subject to change based on the availability of ingredients**
