Menu

Pork Chashu, black Garlic oil, bamboo shoots, wood ear mushrooms, scallions, soft boiled egg. Normal or Spicy *Ramen can be served with cooked noodles (best if eaten within 30 mins) or as a meal kit with uncooked noodles (will need to boil noodles to eat for best results)

$17

Poached Chicken over a bed of rice, with cucumber, radish, and chili and soy glaze. Singapore's national dish.

$17

Buttermilk fried chicken breast, bread and butter pickles, aioli Normal or Nashville Hot

$14

Garlic soy, spicy, Nashville Hot.

$17

Braised pork belly, arugula, pickles, scallion, hoisin

$9

Smoked tofu, yu Choi, cilantro, crispy shallots, pickled mustard, black vinegar, mushrooms, and chili oil.

$15

Add chicken $4

vegan

Cucumber, fried egg, fermented black bean, chicken, Shanxi knife noodles, and crispy shallots. Not available for takeout

$17

Veggie tempura, caramelized onions, Sapporo-style curry, thick Japanese noodles.

$14

vegan