M Pocha
Small Plate
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Gai Lan
Chinese broccoli, tomatoes, chili oil, oyster sauce, toasted garlic, Szechuan peppercorn.
$11
vegetarian
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Green Mango / Papaya Salad
Thai-style salad with fish sauce, peanuts, chili, and a side of chicharrones.
$13
gluten free, vegetarian
-
meat mandu
Traditional Korean Dumpling: ground pork, mushrooms, tofu, buchu chives.
$12
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Baby octopus karaage
marinated fried octopus, yuzu aioli, masago
$17
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crab shumai
crab meat, shrimp, kani, cabbage, scallions, yuzu and truffle ponzu sauce
$16
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Ocean Trout Larb
poached trout, Lao sweet and sour dressing, mixed herbs, bell pepper, cucumber, sugar snaps, lettuce cups (served cold)
$18
gluten free
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Fried Kimchi Onigiri
Kimchi rice stuffed with spam and mozzarella, topped with fried egg , furikake and nori, served with a spicy aioli
$10
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Hwe Muchim (crudo)
sea trout, Asian pear, shallot, sugar snaps, bell peppers, cucumber, spicy gochujang dressing, toasted soybean powder, nori
$19
Mids
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Chicken Karaage
Marinated fried chicken, special spicy dipping sauce.
$14
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Spicy Pork Buns
DIY steamed buns, spicy Korean BBQ pork, pickled cucumbers, Assam.
$17
-
Pocha Burger
2 different patties: brisket smash style & meatloaf patty, all in one sauce, toasted potato bun.
$11
Add Cheese $1
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shrimp toast
Japanese milk bread, NC white shrimp, wasabi sweet chili sauce.
$13
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Wagyu bao buns
flash grilled wagyu, pickled daikon, arugula, crispy shallot
$27
-
Grilled Spanish Octopus
grilled octopus, curry stewed cannelloni beans, spicy arugula salad
$24
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Japchae
glass noodles, carrots, bell pepper, zucchini, king oyster mushrooms, shitakes, smoked tofu, sweet soy sauce
$12
vegan
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Korean BBQ short ribs
Galbi marinated bone-in short ribs, grilled onions, aloha sauce
$23
Mains
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Mazemen ( Szechuan chicken)
gun gun noodles, ground chicken, shitake mushrooms, bell peppers, zucchini, broccoli, Rajoli sauce, 6 min egg, fried garlic, scallions, nori, sesame seeds
$19
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Nagasaki Champon
Chicken and pork broth, pork belly, cuttlefish, shrimp, mussels, chilies, and mixed vegetables served with ramen noodles. Noodles are not cooked if ordered for takeout so they do not become mushy.
$20
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Budae Jjigae ( Army Stew)
Pork shoulder, ground beef, spam, tofu, kurabuta sausage, rice cakes, beans served with sides of kimchi, roasted nori, and steamed rice. Can add American cheese Comes Cold if ordered for takeout to give best results.
$18
Add Cheese $1
gluten free
-
Nasi Goreng
Malaysian fried rice with house-made spicy sambal, topped with fried shrimp and a fried egg.
$18
-
Drunken Noodle
Stir fried rice noodles, tofu, broccoli, carrots, peppers, spicy chili sauce, peanuts, Thai basil
$16
Add fried Shrimp or Karabuta sausage $5
vegan
Sides
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Side Salad
$5
-
Chili Crisp Garlic Fries W/ Kimchi Aioli
$6
-
Kimchi
$5
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Steamed Rice
$3
Non-Alcoholic Drinks
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Hot Tea
$5
-
Soda
Coke
Diet Coke
Ginger Ale
Sprite
Soda Water
Tonic
$2
-
Coconut Water
$5
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Yuzu Soda
$6
-
Gingerbeer
Fever-Tree
$5
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Juice
Pineapple
Asian Pear
Cranberry
Items with V are available in vegetarian version.
Bubbly
-
Cremant blanc
Tissot Sparkling Wine
$75
-
Sparkling Wine
Domaine Chandun Brut, Ca (split)
$17
-
Sparkling Rose
Francois, Montard Fr
$15
$60
White Wine
-
Gruner Veltliner
Kamptal, Austria
glass $13
bottle $52
-
Pinot Grigio
Borghese, Dolomit, Aly
$14
$56
-
Albarino
Abadia De San Campio, Rias Baixas, Spain
$15
$58
-
Rose Blend
Lapustolle, Santa Cruz, Chile
glass $13
bottle $52
Red Wine
-
Nero D'avola
Cantine Colosi, Sicily, Italy
glass $14
Bottle $56
-
Pinot Noir
(Bourgogne) Maison Chanzy 2019 Bourgogne, France
$16
$64
Beer
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Hi-Wire
Lo pitch juicy IPA
16oz $10
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Bitburger
Pilsener
16 oz $9
-
Orion
Japanese Lager
$8
-
Echigo Japanese Rice Lager
$11
-
OB Korean Pilsener
$8
-
Bull Durham
Kolsh
16oz $6
-
Ponysaurus
Biere De Garde
$7
-
New Belgium
Trippel Belgium
$9
-
Samuel Smith
Nut Brown Ale
15 oz $10
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Pear Cider
Domaine Eric Burdelet Poire Normandy
$13
-
Storm Brew
Pilsener
16 oz $6
-
Chef Special
Storm Brew I6oz and Shot (Henry McKenna)
$12
Cocktails
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Bittersweet
CONNIPITION GIN, ORANGE APPERTIF, WHISPER VERMOUTH, APRICOT LIQOUR, ST. GERMAIN, LEMON JUICE, CANDIED ORANGE
$16
-
Pear Thyme Old Fashion
RYE WHISKEY, PEAR COGNAC, THYME SIMPLE, CHARRED LEMON, BITTERS
$16
-
One Night in Bangkok
MYERS DARK RUM, THAI TEA, MANGO, SPICED COCONUT CONDENSE MILK, TIKI BITTERS, EGG WHITES
$16
-
Holiday Punch
TITOS, APPLE SAKE, GINGER LIQOUR, SHERRY, MULLED CRANBERRY JUICE, FRESH APPLES, PROSECCO
$16
-
Hell's Fire
PEPPER INFUSED MEZCAL, TEQUILA, GRAPEFRUIT, HIBICUS
$16
-
Island in the sun
SOJU, CUCUMBER VODKA, PASSION FRUIT, MINT/CILANTRO SIMPLE, GINGERBEER
$16
-
House of The Rising Sun
Hibiki Harmony, bekseju (Korean herb wine), charred lemon, miso caramel.
$20
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Don't see something you like ask your server about the secret cocktail of the day
Flights
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Bourbon
291, eagle rare, michter's (small batch)
$28
-
Top Shelf Whiskey
Peerless Small batch, Maker's Mark 46 Barrel Strength, Whistle Pig Old World (12yr)
$48
-
Rye
Mitcher single barrel, Russell's Reserve (6 years), Whistle Pig (10 years)
$28
-
Asian Whiskey
Nikka coffey, kura, Nobushi
$34
Sake
-
Ryujin Kakushi “Dragon God"
Ginjo namazume
3 oz $10
8 oz $20
-
Sayuri
Nigori Junmai
3 oz $11
8 oz $22
-
Kikusui Funaguchi “Gold Can"
Honjozo nama genshu
6.7 oz Can $13
-
Kikusui Funaguchi "Black Can"
Kunko Namagenshu
6.7oz Can $15
-
Kikusui “perfect Snow"
Nigori
6.7 oz Can $13
-
Hakutsuru Superior “Shrine Water”
Junmai ginjo
10 oz Bottle $24
-
Shirakbe Gura “White Wall”
Tokubetsu junmai
10 oz Bottle $27
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Tenryo Koshu “Imperial Landing”
Junmai daiginjo
10 oz Bottle 35.00
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Soju/ Plum Soju/ Green Grape Soju
Joa
375 ml $16