Durham M Sushi Menu

*Hand Roll Combo

Spicy tuna, salmon special, and crab w/tobiko served with soup and salad.

$22
*Poke Bowl

Rice topped with assorted fish marinated in house special sauce, pickles, vegetables, and tobiko. Served with miso soup.

$26
*Sushi Combo

6 pieces chef’s choice nigiri sushi, salmon avocado roll, miso soup.

$31

gluten free
*Sushi Deluxe

8 pieces chef’s choice nigiri sushi, salmon avocado roll, miso soup, Tamago.

$38

gluten free
*Bento

Seaweed salad, sashimi, nigiri sushi, unagi don, potato croquette, 4pc salmon special roll.

$44
*Soup, Salad, & a Roll

Miso soup, arugula seaweed salad, and your choice of any roll including special rolls

$28
*Special Roll Combo

Salmon avocado roll with your choice of any special roll.

$29
*Chirashi Combo

No aji Amarillo, sub ponzu assorted sashimi over sushi rice, miso soup.

$26

gluten free
*Unagi Don

Grilled eel and pickles over sushi rice, salmon avocado roll, miso soup.

$32
Vegan Curry Udon

Japanese curry, thick udon noodles, vegetable tempura.

$17
Vegan Plate

Ratatouille roll, seaweed salad, inari sushi.

$19

*Futomaki

Hamachi, salmon, tuna, avocado, kaiware, shallot, tamago, cilantro, cucumber, pickled lotus root, masago, mustard aioli.

Regular $19

No tamago, sub garlic aioli gluten free
Twisted Mango

NC white shrimp tempura, cucumber, crab meat, mango, serrano, sweet chili aioli, soy glaze.

$20
*Tuna Special

NC shrimp tempura, avocado, cucumber, seared tuna tartare, chives, masago, soy glaze, sorrel.

$22
Unagi Maki

BBQ eel, tamagoyaki, shiso, fried garlic, soy glaze, microgreens, cucumber, kaiware.

$22
Spider

Soft shell crab, cucumber, kaiware, blue crab salad mix (aioli mayo), pickled jalapeno, avocado, chives, pickled radish, aioli, soy glaze.

$21
*Rainbow

Spicy tuna, cucumber, assorted fish, fried shallots, tobiko, kaiware, radish, and avocado on top with aji Amarillo.

Spicy Tuna $22

Sub blue fin tuna for spicy tuna, no sauce (GF) $23

gluten free
Vegan Futomaki

Kampyo, cucumber, avocado, carrots, radish, arugula, kaiware, wrapped in soybean paper.

No kampyo $12

gluten free
*Seared Salmon Roll

Shrimp tempura, cucumber, seared salmon, serrano, ikura, scallions with mustard aioli, and sweet soy glaze.

$21

Edamame

Boiled soybeans, sea salt.

$7

gluten free
Soup

Shiro miso, tofu, scallion, bonito.

$5

gluten free
Salad

Seaweed, arugula, ginger dressing.

$12
*Sashimi

12 pcs, chefs’ choice.

$49

gluten free
*Crudo

Tuna, salmon, fried lotus root, ponzu, extra virgin olive oil, tobiko, crispy shallots, aji amarillo sauce.

No aji Amarillo, sub ponzu $21

gluten free
*Tuna Crispy Rice

Crispy rice, spicy tuna, marinated octopus, truffled soy.

$23
Bun

Salmon skin, BBQ eel, hoison, pickles.

$18

Yuzu Semifreddo

Japanese citrus ice cream with black sesame crumbles and fresh raspberries.

$15
Coconut Sorbet

Served in a coconut shell with tropical fruit.

$11
Matcha Basque Cheesecake

matcha, powdered sugar

$10
Chocolate Tart

Caramel and strawberries

$9

Lunch Set